Cooking

Place live crab in boiling, salted water.

When water begins to reboil, cook for 18- 20 minutes.

The crab will turn bright orange. Immerse crab in cold

water to cool before cleaning.

Cleaning

Refirgerate your whole-cooked crab until.
Then follow these simple step.
1. To remove back hold base of the
crab with one hand, place thumb
under shell at mid-point, and pull
off the shell
2. The leaf-like gill are now exposed.
Gently scrape them away with thumb
or a spoon edge.
3. Wash away the “crab butter” (viscera)
under heavy stream of cold water.

Many feel that Oregon Dungeness Crab
is best whenserved warn, straight from
the shell and dipped in drawn butter or
seafood cocktail sauce.